Serving up Drinks for your home bar.

Craft the Cocktail of your Dreams

You don’t have to be a mixologist to enjoy delicious cocktails at home. Check out recipes for some of our most popular cocktails and recreate them at home. Don’t forget your Branch Point whiskey, it’s the key ingredient.

Straight Oregon Wheat Whiskey Cocktails

Dundee Hills Sour Cocktail

Dundee Hills Sour

  • 2 oz Straight Oregon Wheat Whiskey

    1 oz Cabernet Sauvignon Port (Eola Hills)

    0.75 oz verjus (Montinore Estate)

    0.75 oz simple syrup

    Add a large ice cube and stir

    Garnish with an orange twist after expressing oils over the drink

Late Harvest Wheat Cocktail

Late Harvest Wheat

  • 2 oz Straight Oregon Wheat Whiskey

    1 oz late harvest riesling (Stoller Winery)

    0.5 oz verjus (Montinore Estate)

    2 dashes orange bitters

    Stir in a mixing glass with ice for 30 seconds, then strain into a coupe glass.

Summer Highball Cocktail

Summer Highball

  • 1.5 oz Straight Oregon Wheat Whiskey

    0.5 oz pineapple gum syrup

    0.5 oz Dolin Blanc vermouth

    1 oz limeade

    Add Ice

    6 oz seltzer

    Garnish with a citrus twist

  • ​2 oz Straight Oregon Wheat Whiskey

    0.5 oz sweet vermouth

    0.5 oz dry curacao or triple sec

    1 dash orange bitters

    Add a large ice cube.

    Stir

    Garnish with an orange twist after expressing oils over the drink.

Southern Peach Cocktail

Southern Peach

Faithfully Dangerous cocktail

Faithfully Dangerous

  • 3 oz Peach Nectar

    1.5 oz Straight Oregon Wheat Whiskey

    2 squeezes Southern Pecan Bitters

    Stir in a mixing glass with ice for 30 seconds, then strain into a rocks glass with ice.

    Optional garnish with peach slices

Highball Cocktail

Classic Whiskey Highball

  • Fill with ice

    1.5 oz Straight Oregon Wheat Whiskey

    4 oz seltzer

    Optional garnish with an orange twist

TRIT Straight Whiskey Cocktails

Harvest Moon cocktail

Harvest Moon

  • 3 dashes aromatic bitters

    1/4 oz Green Chartreuse

    1/2 oz apple brandy

    1 oz Lillet Blanc

    2 oz TRIT Straight Whiskey

    Stir in a mixing glass with ice x 30 seconds, then strain into a coupe glass

    Garnish with expressed orange peel or skewered apple slices

  • 2 oz TRIT Straight Whiskey

    1/2 oz root beer syrup

    16 - 20 drops of cherry sarsaparilla bitters (FreeWildShe)

    Add a large ice cube

    Stir

    Garnish with a cocktail cherry (Jack Rudy Cocktail Co)

  • 3/4 cup sugar (raw or turbinado preferred)

    1 cup root beer

    Heat on medium to a simmer until sugar is dissolved.

    Chill, transfer to a glass jar or bottle and store in the fridge.

Manhattan Cocktail

TRIT Classic Manhattan

Sarsaparilla Old Fashioned Cocktail

Sarsaparilla Old Fashioned

  • 2 oz TRIT Straight Whiskey

    1 oz sweet vermouth

    2 dashes aromatic bitters

    1 dash orange bitters

    Stir in a mixing glass with ice x 30 seconds, then strain into a coupe glass.

    Garnish with skewered bourbon soaked cherries.

Wikeke Breeze Cocktail

Wikeke Breeze

  • ​​1.5 oz TRIT Straight Whiskey

    0.25 oz Monin Coconut

    2 squeezes of Tiki Bitters

    4 oz of Pineapple nNectar

    Stir in a mixing glass with ice x 30 seconds, then strain tall glass filled with ice.

    Garnish with pineapple slice.

Luxury Vacation Cocktail

Luxury Vacation

  • ​​1.5 oz TRIT Straight Whiskey

    0.75 oz Bruto Americano, infused with toasted coconut

    0.75 oz Dolin Rouge

    3 drops of smoked orange bitters

    Stir in a mixing glass with ice x 30 seconds, then strain into rocks glass over large cube.

    Garnish with pineapple frond & orange twist.

    Cocktail from Melissa Ostrow

Oregon Whiskey Cocktails

Walnut City Old Fashioned Cocktail

Walnut City Old Fashioned

  • 2 oz Oregon Whiskey

    1 tsp simple syrup

    2 dashes black walnut bitters

    Add a large ice cube

    Garnish with an orange twist after expressing oils over the drink

  • Easy to make at home, just add equal parts sugar (raw or turbinado recommended) and water to a pot and heat until the sugar dissolves. Cool, transfer to a bottle and store in the fridge for use.

Cruel and Pretty Cocktail

Cruel & Pretty

  • 2 oz Oregon Whiskey

    1/2 oz Drambuie

    1/2 oz Cherry Heering

    2 dashes orange bitters

    Stir in a mixing glass with ice x 30 seconds, then strain into a coupe glass

    Garnish with an orange twist after expressing the oils over the drink

Stout Cask Cocktail

Mocha Old Fashioned

  • 1 1/2 oz Stout Cask Finished Oregon Whiskey

    1/2 oz coffee liqueur

    2 dashes chocolate bitters

The Peated Oregon Whiskey Cocktails

Bobby Burns cocktail

Bobby Burns

  • 2oz The Peated Oregon Whiskey

    1 oz Noilly Prat Rouge vermouth

    1 tsp Benedictine

    Fill with ice

    Stir 30 seconds

    Strain into a coupe glass

    Garnish with an orange twist, expressing orange peel oils over the drink

Bonfire Banger Cocktail

Bonfire Banger

  • 1 1/2 oz The Peated Oregon Whiskey

    1/2 oz Benedictine

    2 tsp Cherry Heering

    4 dashes Aromatic Bitters

    1 dash Black Walnut Bitters

    Fill with ice

    Stir 30 seconds

    Strain into a coupe glass

    Garnish with an orange twist, expressing

    orange peel oils over the drink

Chardonnay Finish Oregon Wheat Whiskey

Orchard Old Fashioned

  • 1.5 oz Chardonnay Finish Rare & Limited Oregon Wheat Whiskey

    0.5 oz apricot liqueur

    1 tsp simple syrup

    2 dashes aromatic bitters

    Garnish with an orange twist

Crossing McDougall

Crossing McDougall

  • 2 oz Chardonnay Cask Rare & Limited 

    Oregon Wheat Whiskey

    1 oz Dolin blanc vermouth

    1 tsp ginger syrup

    2 dashes aromatic bitters

    Stir 20-30 seconds

    Strain into a chilled coupe glass