Join us at Natalie’s Estate Winery tasting room for a special dinner showcasing Natalie’s Estate wines and Branch Point whiskeys! Enjoy five courses perfectly paired with wines, whiskeys and cocktails.

1st Course

Fig and Duck Prosciutto with Rosemary Oil & Smoked Bluefish with Creme Fraiche,

Sweet Pickled Onion on a Crostini

2024 Natalie’s Estate Rose

2nd Course

Fall greens, with Cask for a Cause, Oregon Wheat Whiskey

Glazed Roasted Carrots & Oregon Blue Cheese

Cask for a Cause, Oregon Wheat Whiskey

3rd Course

Wild Mushroom Risotto

2024 Natalie’s Estate Pinot Noir

4th Course

Cold Smoked Roast Pork,

with Delicata Squash Rings with Honey Chili

Rare & Limited Oregon Whiskey, Beechwood Smoked & 2022 Natalie’s Estate Cabernet Sauvignon

5th Course

Whiskey Chocolate Ganache Tart

with Red Wine Caramel Sauce

Wine & Whiskey Cocktail

$125/club member $150/general admission

About Natalie’s Estate Winery and our partners for this dinner:

Natalie's Estate is dedicated to handcrafting small batches of premium wines using traditional European winemaking techniques. These wines are complex characteristics that represent their distinctly different terroirs. We select fruit from the finest Pacific Northwest vineyards as well as our own Willamette Valley Pinot Noir Estate Vineyard.

Our whiskey partner is Branch Point Distillery is an independent, family-owned distillery in the heart of Oregon wine country. Distilling since 2016, Branch Point creates authentic Oregon whiskeys from locally-grown grains.

Our chef partner is Zach Goldman. Chef Zach Goldman came up the culinary ranks in New York City and under Chef Andrew Carmellini at Locanda Verde, he focused on refined Italian and French technique.